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  • Crab Cake Salad with Citrus Salad Dressing
  • Lemon Ricotta Pasta (Pasta al Limone)
  • Fresh basil lemonade served over ice in clear glasses, garnished with lemon slices and basil leaves, with a glass pitcher in the background.
    Fresh Basil Lemonade
  • Cranberrry Orange Sauce
  • Plate of crispy baked zucchini fries served with a bowl of creamy dipping sauce, garnished with fresh herbs.
    Crispy Cajun Baked Zucchini Fries
  • Watermelon, Mint & Cucumber Salad
  • Basket lined with linen cloth filled with freshly baked mini jalapeño cheddar cornbread muffins, each topped with a jalapeño slice, surrounded by shredded cheese and fresh peppers.
    Mini Jalapeño Cheddar Cornbread Muffins
  • Strawberry Pistachio Yogurt Bark
  • Classic Greek Salad
  • Classic Skillet Cornbread
  • Collard Greens with Leftover Ham Bone
  • Bowl of buffalo chicken dip surrounded by tortilla chips, sliced cucumbers, celery sticks, and pretzel crisps, with a wooden spoon scooping into the dip.
    Slow Cooker Buffalo Chicken Dip
  • Maple roasted acorn squash slices spread across a parchment-lined baking sheet, surrounded by warm gold linens, rosemary, and kitchen utensils.
    Maple Cinnamon Baked Acorn Squash
  • Hot Honey Baked Chicken Wings
  • Everything Bagel Cheese Ball on crackers
    Everything Bagel Cheese Ball
  • Strawberry Whipped Ricotta Toast on plate
    Whipped Ricotta Roasted Strawberry Toast
  • Hush Puppies with Orange Honey Drizzle
  • Bacon Wrapped Jalapeno Poppers
  • Classic Basil Pesto
  • Oven Baked Spaghetti Squash
  • Buttery Garlic Steamed Clams
    Buttery Garlic Steamed Clams
  • Sausage and Mushroom Stuffed Acorn Squash
  • Pumpkin pie
    Classic Pumpkin Pie
  • Whipped Cinnamon Honey Butter
    Whipped Cinnamon Honey Butter
  • Apple & Ginger White Wine Spritzers
  • Baked Bacon, Brie & Pepper Jelly Crescent Wreath
  • Pumpkin Spice Praline Pecans
  • Blueberry Lemon Compote
  • Baked Brie with Red Pepper Jelly Appetizer
  • Puff Pastry Tomato Tart
  • Blackberry & Lemon Compote
  • Oven-Baked Layered Ratatouille

Hi, I'm Tiffany

Florida native, brunch lover, and the recipe creator behind Citrus Notes Co. I share easy, flavorful recipes inspired by coastal comfort and Southern traditions. With years of hands-on kitchen experience and a passion for preserving Florida’s culinary charm, I’m here to help you bring sunshine and simplicity to your everyday cooking.

More about me

Popular

  • Crab Cake Salad with Citrus Salad Dressing
  • Lemon Ricotta Pasta (Pasta al Limone)
  • Fresh basil lemonade served over ice in clear glasses, garnished with lemon slices and basil leaves, with a glass pitcher in the background.
    Fresh Basil Lemonade
  • Delicious cranberry sauce layered with yogurt and granola in glass jars. Perfect for festive breakfa.
    Cranberry Sauce Granola Parfaits

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