Classic Daiquiri
A refreshing Cuban-inspired cocktail made with white rum, fresh lime juice, and simple syrup. This timeless cocktail is part of the Old Tampa Table series, celebrating the flavors and influences that helped shape Tampa's culinary heritage.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Citrus juicer
- Fine mesh strainer (optional)
- Coupe glass
- Small saucepan (for simple syrup)
- Measuring cups
- Glass jar or bottle for storing simple syrup
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- Ice
- Lime wheel for garnish (optional)
For the Simple Syrup
- 1 cup granulated sugar
- 1 cup water
Instructions
For the Simple Syrup
- Combine the sugar and water in a small saucepan.
- Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Remove from heat and allow to cool.
- Store in an airtight container in the refrigerator until ready to use.
For the Daiquiri
- Fill a cocktail shaker with ice.
- Add the white rum, fresh lime juice, and simple syrup.
- Shake vigorously for 15–20 seconds until the shaker becomes frosty.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel if desired.
- Serve immediately.
Notes
-Fresh lime juice is essential for the best flavor. -Chill your coupe glass before serving to keep the cocktail colder longer. -Adjust the simple syrup to taste depending on the sweetness and acidity of your limes. -For a richer flavor, substitute demerara syrup for the simple syrup.
