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Fresh basil lemonade served over ice in clear glasses, garnished with lemon slices and basil leaves, with a glass pitcher in the background.

Fresh Basil Lemonade Recipe

Tiffany
A fresh and refreshing basil lemonade made with real lemons and a simple basil syrup. Light, citrusy, and perfect for warm summer days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 6 cups

Equipment

  • Citrus juicer
  • Small Saucepan
  • Fine mesh strainer
  • Drink pitcher
  • Spoon for stirring
  • Measuring cups
  • Knife and cutting board
  • Serving glasses

Ingredients
  

  • 1 cup fresh lemon juice about 4–6 lemons
  • ¾ to 1 cup granulated sugar
  • 1 cup fresh basil leaves lightly packed
  • 1 cup water for syrup
  • 3-4 cups cold water
  • Ice
  • Optional: lemon slices and extra basil for garnish

Instructions
 

  • In a small saucepan, combine 1 cup water, sugar, and basil leaves. Bring to a gentle simmer and stir until the sugar dissolves. Remove from heat and let steep for 10–15 minutes.
  • Strain the basil leaves from the syrup and allow it to cool.
  • In a large pitcher, add fresh lemon juice and the cooled basil syrup.
  • Pour in 3–4 cups cold water and stir well.
  • Taste and adjust sweetness or tartness if needed.
  • Serve over ice and garnish with lemon slices and fresh basil.

Notes

 

  • Adjust sugar to your preferred sweetness level
  • Use filtered water for the cleanest flavor
  • Chill before serving for best results
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